KAGC College’s story began in 2006 with a bold vision and a green heart. Founded as a pioneer in green technology education, the college originally set out to contribute to sustainable development in Malaysia. As the world evolved, so did KAGC – by 2009, we expanded into Technical and Vocational Education and Training (TVET), focusing on skills-based programs that meet industry needs. In 2017, armed with a decade of experience, we officially grew our curriculum to include a wide range of vocational courses beyond green tech, spanning hospitality, tourism, culinary arts, pastry & bakery, and digital marketing.
With backing from the Malaysian government (KAGC is accredited by the Department of Skills Development under the Ministry of Human Resources), we forged partnerships with prominent institutions and agencies to ensure our programs are industry-acclaimed and future-focused.
What started as a small college with a big dream has today become a leading higher-learning institution in Malaysia specializing in skills development across multiple fields. Our journey is one of continuous adaptation and growth – always staying one step ahead to equip the next generation with the tools they need for tomorrow.
At KAGC College, we offer a leading culinary education that blends tradition, innovation, and industry experience. Our Advanced Diploma in Culinary Arts & Gastronomy is a 15-month full-time program, combining 9 months of intensive classes with 6 months of on-the-job training. Students gain mastery in kitchen operations, international cuisine, modern gastronomy, and food business fundamentals. Based in Kuala Lumpur, this program prepares students for professional careers in the food and beverage industry — whether in hotels, restaurants, or entrepreneurial ventures. Our strong industry links allow students to intern at top hotels and F&B establishments in Malaysia. Led by experienced chefs, our training emphasizes hands-on learning, small group coaching, and real kitchen environments — ensuring graduates are job-ready.
Under the guidance of experienced chefs and industry experts, you'll refine your culinary skills, mastering:
Ignite your passion for cooking and turn it into a professional career! Our Culinary Arts program offers hands-on training in modern and traditional culinary techniques, from knife skills to advanced plating. Students learn under experienced chefs in fully equipped kitchens, exploring global cuisines, baking and pastry arts, and kitchen management Whether your dream is to work in top restaurants, hotels, or start your own culinary venture, this program equips you with the creativity, discipline, and expertise to succeed in the global culinary industry.
At KAGC College, we cultivate more than just culinary talent — we build future chefs, entrepreneurs, and artisans ready to thrive in the hospitality and baking industries. Our Advanced Diploma in Pastry & Bakery is a career-focused program tailored for aspiring bakers, cake decorators, pastry chefs, and dessert entrepreneurs who want to turn their passion into a profession. Designed in collaboration with professional chefs, patissiers, and industry veterans, this advanced diploma combines European and Asian techniques across a wide range of pastry and bakery specialties. You’ll learn the art and science behind breadmaking, pastries, tarts, chocolates, and plated desserts — all through a hands-on, skills-first approach. Many of our graduates have gone on to work in top hotels and international bakery chains and even start their own businesses. With KAGC’s robust internship program and strong industry partnerships, you’ll graduate with the experience, confidence, and portfolio needed to launch a successful baking career.
Under the guidance of experienced pastry chefs and industry experts, you'll refine your pastry skills, mastering:
Unleash your creativity and master the craft of pastry making with our Pastry Arts Programme. Designed for aspiring bakers, dessert lovers, and culinary enthusiasts, this hands-on course covers everything from classic techniques to modern innovations. Learn bread making, cakes, tarts, chocolates, plated desserts, and sugar artistry in our fully equipped pastry kitchen. Guided by experienced chefs, you’ll refine your skills, develop your artistic flair, and gain real-world experience through industry placements. Whether you dream of becoming a pastry chef, chocolatier, or entrepreneur, our programme equips you with the expertise and confidence to excel in the professional patisserie world. Whether your dream is to work in top restaurants, hotels, or start your own culinary venture, this programme equips you with the creativity, discipline, and expertise to succeed in the global culinary industry.
KAGC College is Malaysia’s rising star in hospitality education — built for students who dream of working in world-class hotels, resorts, airlines, cruise ships, event management, or even owning their own café or travel agency. Our diploma in hospitality management is internationally recognized and locally accredited, giving students a passport to global careers. In this comprehensive and practical 15 months diploma, you’ll explore every aspect of the hospitality industry — from hotel operations and food service to event coordination and guest relationship management. KAGC’s experienced trainers, many of whom are industry veterans, guide you through immersive projects that simulate real-world challenges in hospitality. Our graduates are now part of Malaysia’s premier brands like Shangri-la Hotel, Ritz-Carlton, W-Hotel, Park Royal, The Westin, Hilton, Le-Meridien and Accor Group hotels and many more. Through a 5-star blend of classroom learning, real industry exposure, and a mandatory internship, our students are trained to be globally competent and instantly employable. Whether you’re looking to work abroad, join Malaysia’s booming tourism scene, or start your own business — this diploma is your launchpad into a vibrant, rewarding industry.
Under the guidance of experienced hotelier and industry experts, you'll refine your hospitality skills, mastering:
Step into a world of endless opportunities with our Hospitality Management Programme. Whether your passion lies in hotels, restaurants, tourism, events, or cruise management, this programme equips you with the essential skills and knowledge to succeed in today’s dynamic service industry. You will gain practical experience through hands-on training, industry projects, and exposure to real-world operations, while also developing strong leadership, communication, and management abilities. With a focus on global standards and emerging trends, this programme will sharpen your expertise, ignite your creativity, and open doors to an exciting international career in hospitality.
